Low Budget Recipe: “Crispy Aloo Tikki/Potato Patties” is a popular party pleaser snack or appetizer! (Recipe in the comments)

Potatoes and mild Indian spices make up the base of these easy-to-prepare patties. Serve with a variety of chutneys, either as an appetizer or as a nice light meal with a side salad.

CLICK [HERE](https://youtu.be/ed9V_n_VTLs) for step-by-step video recipe

Ingredients:

• Potato (Boiled & Mashed) – 2 Medium

• Oil for frying – 2 tbsp

• Pounded Ginger & Garlic – 1 tsp

• Finely chopped Coriander Leaves – 1 tsp

• Turmeric/Haldi – 1/2 tsp

• Red Chilli Powder – 1/2 tsp

• Cumin Powder – 1/4 tsp

• Amchur Powder – 1/2 tsp

• Chaat Masala Powder – 1/2 tsp

• Salt to taste

• Corn Flour Powder – 2 tbsp

Method:

1. To a bowl add boiled & mashed potato, all the spices and corn flour powder.

2. Mix well. Make a dough.

3. Grease hands with oil and take a small ball sized dough. Flatten the dough slightly and please it on a plate

4. Repeat step 3 for the remaining dough.

5. Heat oil in a pan and shallow fry the patties on medium flame. Cook uniformly.

6. Cook both sides.

7. When it crisp and golden on the outside, remove it and drain off the excess oil using kitchen tissue paper.

Enjoy Aloo Tikki with green mint chutney or tomato sauce/ketchup!

I just saw this and it inspired me to make them as breakfast instead of hash browns! Very very tasty, thanks for the recipe! 😀

Can this be served cold or better not?

Sort of like potato pancakes?