Low Budget Recipe: “Egg Bites”- quick, easy to make and extremely delicious recipe in less than 15 mins. (Recipe in the comments)


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  1. Egg Bites recipe is very easy to make and extremely delicious. You can serve it as breakfast or as a snack or you can even give it to your kids as the lunch box recipe. You can also add any vegetables that you have in your pantry in your refrigerator.

    CLICK [HERE](https://youtu.be/9DkhSy7w7kI) for step-by-step video recipe


    • Ginger & Garlic Paste (Freshly Pounded) – 1 tsp

    • Oil – 1 tbsp

    • Eggs – 2

    • Black Pepper Powder – 1/4 tsp

    • Onion (Finely Chopper) – 1/2 cup (Small)

    • Green Chilli (Finley Chopper) – 2

    • Carrot (Finely Chopper) – 1/4 cup

    • Green Bell Pepper/Capsicum – 1/2 cup

    • Spinach (Finely Chopped) – 1 cup


    1. Heat oil in a pan and add ginger garlic paste. Saute until the raw smell goes away.
    2. To it green bell peppers, carrots, onions and salt for seasoning. Saute until the vegetables are cooked.
    3. Now add spinach. Saute 3 mins.
    4. Keep aside once it is cooked. Let it cool completely.
    5. Take a bowl add eggs, salt, and pepper.
    6. Using a fork beat the eggs well.
    7. To it, add the cooked vegetables.
    8. Combine well together.
    9. Heat appam/paniyaram pan. Or bake in the oven at 350°F/180°C.
    10. Grease the moulds by adding a drop of oil.
    11. Add the egg mixture in the moulds. Make sure to not pour the mixture till the top of the moulds. Leave atleast 1/4 inch of space in each mould in order to let it puff up when cooked.
    12. Cover and close the pan. Cook for 3 minutes on low flame.
    13. Now flip it and cook for another 2 mins.
    14. Cook on both sides.

    Enjoy it snacks or eat it as ease. Very simple yet delicious!

    NOTES: You can add any vegetables and/or meat of your choice. You can also include cheese.

  2. Oh wow, thank you for this recipie! I have never been able to stomach eggs, partially because of being an undiagnosed autistic/ADHD girl in the early 80s, and also their smell and consistency was disgusting to me; my Mom usually only made scrambled. But once I tried quiche, I was head over heels. The fluffy consistency, paired with sautéed veggies and seasonings are delicious. And adding cheese? Just makes it better! Just looking at these, I already know I will not only be able to make them with no issue, but they are gonna be scrumptious, and healthy for us!! Thank you again! Namaste ?

  3. nice.

    My wife and I make something similar; they’re the same idea, but we use cupcake molds. This is a recipe I might try just because it sounds like the perfect breakfast pick me up.

    My wife and I also do something similar where we make egg sandwhiches with the same idea and then freeze half for later.

  4. This sounds tasty! I wonder if it’ll cook well in a muffin pan in the oven for a low fat version..hmm gotta experiment tonight.


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