Low Budget Recipe: This Five Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)

Download So, you’ve made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I’ll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!

Here’s a link to a YouTube video I made showing you exactly how to make this sauce: [https://youtu.be/DRYeRNbMMCI](https://youtu.be/DRYeRNbMMCI)

Text version of the recipe is below:

**Ingredients (2 servings):**

Sponser

* 3 tablespoon (45 gram) water
* One tablespoon (20 gram) miso paste
* Two tablespoon (45 gram) fruit jam, jelly or preserve
* 1/2 teaspoon (3 gram) garlic, grated
* 1/2 teaspoon (3 gram) ginger, grated
* 2 tablespoon (28 gram butter)
* Lemon juice, to taste

**Directions:**

1. Mix together in a small bowl and set aside
– 3 tablespoon (45 gram) water
– One tablespoon (20 gram) miso paste
– Two tablespoon (45 gram) fruit jam, jelly or preserve
2. Heat oil in a small pan over medium heat and add:
– 1/2 teaspoon (3 gram) garlic, grated
– 1/2 teaspoon (3 gram) ginger, grated
3. Stir until fragrant
4. Add miso mixture to pan and heat until thickened, 2-3 minutes

**Turn off heat and add:**

1. 2 tablespoon (28 gram butter)
2. Swirl pan until butter is emulsified
3. Season with a squeeze of lemon juice
4. Taste and adjust seasoning.

Note: Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.

https://preview.redd.it/jcnefl9avmb71.jpg?width=1280&format=pjpg&auto=webp&s=3ce93415bf4160e6eaabdf2ac313d5f6da5f15a6 Recipe

To View your Recipe “So, you’ve made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I’ll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!

Here’s a link to a YouTube video I made showing you exactly how to make this sauce: [https://youtu.be/DRYeRNbMMCI](https://youtu.be/DRYeRNbMMCI)

Text version of the recipe is below:

**Ingredients (2 servings):**

* 3 tablespoon (45 gram) water
* One tablespoon (20 gram) miso paste
* Two tablespoon (45 gram) fruit jam, jelly or preserve
* 1/2 teaspoon (3 gram) garlic, grated
* 1/2 teaspoon (3 gram) ginger, grated
* 2 tablespoon (28 gram butter)
* Lemon juice, to taste

**Directions:**

1. Mix together in a small bowl and set aside
– 3 tablespoon (45 gram) water
– One tablespoon (20 gram) miso paste
– Two tablespoon (45 gram) fruit jam, jelly or preserve
2. Heat oil in a small pan over medium heat and add:
– 1/2 teaspoon (3 gram) garlic, grated
– 1/2 teaspoon (3 gram) ginger, grated
3. Stir until fragrant
4. Add miso mixture to pan and heat until thickened, 2-3 minutes

**Turn off heat and add:**

1. 2 tablespoon (28 gram butter)
2. Swirl pan until butter is emulsified
3. Season with a squeeze of lemon juice
4. Taste and adjust seasoning.

Note: Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.

https://preview.redd.it/jcnefl9avmb71.jpg?width=1280&format=pjpg&auto=webp&s=3ce93415bf4160e6eaabdf2ac313d5f6da5f15a6”

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