Download So, you’ve made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I’ll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Here’s a link to a YouTube video I made showing you exactly how to make this sauce: [https://youtu.be/DRYeRNbMMCI](https://youtu.be/DRYeRNbMMCI)
Text version of the recipe is below:
**Ingredients (2 servings):**
* 3 tablespoon (45 gram) water
* One tablespoon (20 gram) miso paste
* Two tablespoon (45 gram) fruit jam, jelly or preserve
* 1/2 teaspoon (3 gram) garlic, grated
* 1/2 teaspoon (3 gram) ginger, grated
* 2 tablespoon (28 gram butter)
* Lemon juice, to taste
**Directions:**
1. Mix together in a small bowl and set aside
– 3 tablespoon (45 gram) water
– One tablespoon (20 gram) miso paste
– Two tablespoon (45 gram) fruit jam, jelly or preserve
2. Heat oil in a small pan over medium heat and add:
– 1/2 teaspoon (3 gram) garlic, grated
– 1/2 teaspoon (3 gram) ginger, grated
3. Stir until fragrant
4. Add miso mixture to pan and heat until thickened, 2-3 minutes
**Turn off heat and add:**
1. 2 tablespoon (28 gram butter)
2. Swirl pan until butter is emulsified
3. Season with a squeeze of lemon juice
4. Taste and adjust seasoning.
Note: Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
https://preview.redd.it/jcnefl9avmb71.jpg?width=1280&format=pjpg&auto=webp&s=3ce93415bf4160e6eaabdf2ac313d5f6da5f15a6 Recipe
To View your Recipe “So, you’ve made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I’ll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Here’s a link to a YouTube video I made showing you exactly how to make this sauce: [https://youtu.be/DRYeRNbMMCI](https://youtu.be/DRYeRNbMMCI)
Text version of the recipe is below:
**Ingredients (2 servings):**
* 3 tablespoon (45 gram) water
* One tablespoon (20 gram) miso paste
* Two tablespoon (45 gram) fruit jam, jelly or preserve
* 1/2 teaspoon (3 gram) garlic, grated
* 1/2 teaspoon (3 gram) ginger, grated
* 2 tablespoon (28 gram butter)
* Lemon juice, to taste
**Directions:**
1. Mix together in a small bowl and set aside
– 3 tablespoon (45 gram) water
– One tablespoon (20 gram) miso paste
– Two tablespoon (45 gram) fruit jam, jelly or preserve
2. Heat oil in a small pan over medium heat and add:
– 1/2 teaspoon (3 gram) garlic, grated
– 1/2 teaspoon (3 gram) ginger, grated
3. Stir until fragrant
4. Add miso mixture to pan and heat until thickened, 2-3 minutes
**Turn off heat and add:**
1. 2 tablespoon (28 gram butter)
2. Swirl pan until butter is emulsified
3. Season with a squeeze of lemon juice
4. Taste and adjust seasoning.
Note: Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
https://preview.redd.it/jcnefl9avmb71.jpg?width=1280&format=pjpg&auto=webp&s=3ce93415bf4160e6eaabdf2ac313d5f6da5f15a6”
??? Please Scroll Down To Comment Section to get the Recipe! ???
#RECIPE #Minute #Miso #Sauce #Miso #Paste #Recipe
View Reddit by feastwithfarmer – View Source
would this work with honey instead of jam?
Here’s a link to a YouTube video I made showing you exactly how to make this sauce: [https://youtu.be/DRYeRNbMMCI](https://youtu.be/DRYeRNbMMCI)
Text version of the recipe is below:
**Ingredients (2 servings):**
* 3 tablespoon (45 gram) water
* One tablespoon (20 gram) miso paste
* Two tablespoon (45 gram) fruit jam, jelly or preserve
* 1/2 teaspoon (3 gram) garlic, grated
* 1/2 teaspoon (3 gram) ginger, grated
* 2 tablespoon (28 gram butter)
* Lemon juice, to taste
**Directions:**
*Mix together in a small bowl and set aside*
– 3 tablespoon (45 gram) water
– One tablespoon (20 gram) miso paste
– Two tablespoon (45 gram) fruit jam, jelly or preserve
*Heat oil in a small pan over medium heat and add:*
– 1/2 teaspoon (3 gram) garlic, grated
– 1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
**Turn off heat and add:**
2 tablespoon (28 gram butter)
– Swirl pan until butter is emulsified
– Season with a squeeze of lemon juice
Taste and adjust seasoning.
Note: Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.