Low Budget Recipe: Peanut cookies quick and inexpensive easy recipe

Peanut cookies quick and inexpensive easy recipe

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  1. *pops open a can of pilsbury crescent rolls, roll out, do not separate.

    mixes some peanu tbutter with frosting 1:1 ratio, spreads out on top of dough

    pops open another can of crescent rolls and puts on top of peanut butter mixture

    cut into 1 inch strips, cut each strip in half. Twist and place on baking sheet. Bake at 350 degrees until dough is golden brown.

  2. Umm no.

    While I have no doubt these taste good. These do not look quick or inexpensive or easy.

    It requires 21 steps, that’s already a lot of steps for a cookie recipe. It requires deep frying peanuts which is always potentially dangerous and not something everyone can do without experience, especially children. And if you only do it once and don’t reuse the oil that’s expensive and wasteful. Lamination of the 3 layers like a crossisnt is fickle at best. careful hand cutting and twisting all things I wouldn’t consider easy (especially compared to a standard cookie dough). the video recipe is wasteful cutting the trimmings to make cosmetically perfect cookies, which doesn’t exactly fit the budget food ideals. A filled handmade twisted cookie is by no means quick.

    They look delicious but I do not think they fit this subreddit.

  3. Wooow a recipe that doesnt start with a story! Thankyou

  4. Video recipe : [Peanut cookies](https://youtu.be/ycgo_mKls4g)

    Prepare more than 60 peanut cookies with few ingredients, easy, fast and very economical recipe

    **- Ingredients:**

    250 g of flour

    250g peanuts

    1/2 of Salt

    2 tablespoons icing sugar

    70g grated butter

    1/2 teaspoon Vanilla

    80-100 ml of water

    – Cooking:

    bake at 170ºC for 20-25 minutes


    1 – In a bowl, put 250 g of flour and 70 g of grated butter.

    2- mix everything very well

    3 – Add 1/2 teaspoon of salt, 2 tablespoons of icing sugar and 1/2 teaspoon of Vanilla

    4 Mix

    5 – Add 80-100 ml of water

    6 – Knead, cover and let stand 30 minutes

    7 – Fry 250 g peanuts in oil

    8 – Remove and drain the peanuts

    9 – Crush the peanuts with 80 g of sugar in a food processor

    10- Add 2-3 tablespoons of oils to the peanuts and mix until you get a homogeneous mass

    11 – After 30 minutes of rest, divide the dough into 2 equal parts

    12 – Stretch the 2 doughs and give them a rectangular shape

    13 – Spread the peanut mixture on greaseproof paper and cover it with another paper

    14 – Roll out the peanut mixture and give it a rectangular shape as with the dough

    15 – Place the peanut mixture on the dough

    16 – Place the other dough on the peanut mixture

    17 – Cut 1 cm wide strips

    18 – Cut into strips 5-6 cm long

    19 – Roll the strip on itself 2 times

    20 – Repeat this process with the rest of the strips

    21 – Bake at 170ºC for approximately 20-30 minutes


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