Keto Recipe: My favorite Keto Chocolate Donut Recipe

Link: https://chipmonkbaking.com/blogs/news/the-best-keto-chocolate-donut-recipe

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Ingredients:

For the Donut
– 1 cup almond flour
-3 tbsp unsweetened chocolate melted
-3 tbsp butter, very soft
-3 tbsp cocoa powder unsweetened
-4 eggs
-4 tbsp heavy / double cream
-1 tsp baking powder
-1 tsp vanilla extract
-1/3 cup ChipMonk Baking Allumonk Sweetener

For the Glaze
-60g unsweetened chocolate
-2 tsp AlluMonk or your favorite Keto Sweetener

Instructions:

1. Preheat your oven to 175 Celsius / 350 Fahrenheit
2. In a bowl or a food processor, blend the very soft butter, cream and sweetener. Then add the eggs and vanilla and mix until well-combined. Last, add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Blend until you have a smooth batter.
3. Spoon batter into a well-greased donut pan. I used a silicone mini donut pan. Make sure you do not overfill and lose that all-important hole!
4. Bake 13-15 minutes or until done.
5. Melt the chocolate in a water-bath (place a smaller bowl with the chocolate inside a larger bowl which you have filled with boiling water. The heat will gently melt the chocolate). Add AlluMonk Sweetener to achieve the desired sweetness. Wait until it has cooled down a little. (If need be, add coconut oil to the chocolate to make it softer)
6. Dip the cooled donuts into the chocolate (double-dip if you want a thicker glaze) and place in the fridge until the chocolate coating has set.

What are the numbers for this please?? Calories/Carbs/protein??