Low Budget Recipe: “Chilli Tofu”- an Indo-Chinese recipe that is succulent, saucy and super delicious recipe can be made in just 30-minutes. (Recipe in the comments)

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  1. Chilli Tofu is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. The mouth-watering recipe can be enjoyed as a snack or even a main dish. Vegan Gluten-free Nut-free Recipe. This dish is super delicious and can be made in just 30-minutes.

    CLICK [HERE](https://youtu.be/BywICrx7apw) for step-by-step video recipe.

    Ingredients:

    For Frying Tofu (OPTIONAL):

    • Oil – 2bsp

    • Firm Tofu (Cut into cubes) – 400g

    Other:

    • Instant Chilli Tofu Gravy Mix – 1 Packet (49g)

    • Water as required

    • Onion (Finely Chopped) – 1 Small

    • Carrot (Finely Chopped) – 1 Small

    • Ginger (Finely Chopped) – 1/2 Inch

    • Garlic (Finley Chopped) – 5 to 6 Cloves

    • Salt – 1 tsp

    • Green Onion Bulbs(Chopped) – 2

    • Green Beans (Finely Chopped) – 5 to 6

    • Green Onion Stalks (Chopped) – 2

    • Coriander/Cilantro (Finely Chopped) – 2 tbsp

    • Green Chilli (Finely Chopped) – 2

    Method:

    1. Heat a pan on medium, add oil and shallow fry tofu from all the sides until light golden brown. This step is optional.

    2. Add water gradually to the instant tofu gravy mix. Mix well. Set aside.

    3. Heat a pan on medium, add oil.

    4. To it add green chillies, ginger & garlic. Saute 1-2 mins or until the raw smell goes away.

    5. Now add green onion bulbs, onion and salt. Saute 3-4 mins or until the onion turns light brown.

    6. To it add chopped carrot and beans and saute for 5 mins.

    7. Now add the gravy mix and mix well.

    8. Add the fried tofu and mix gently.

    9. Add more water if needed at this stage.

    10. Cover the lid and bring the mixture to a boil. Cook for about 6-7 mins.

    11. Finally garnish it with green onion stalks.

    Serve it with noodles, fried rice or with plain rice. Enjoy!

    Note:

    1. If you are unable to find instant chilli tofu mix you can use instant chilli paneer mix too. Just replace paneer (Indian cottage cheese) with firm tofu.

    2. You can substitute the instant gravy mix with using 2-3 tsp of soy sauce, 1 tbsp of tomato sauce, 1 1/2 tsp of white vinegar, 1 1/2 tsp of red chilli sauce & 1/4 tsp of black pepper powder. Add these ingredients as a replacement on step-7. Mix well. Take a bowl add 1 tsp corn flour/corn starch + 1/4 cup water and mix well. Add this slurry to the gravy and mix well. Add 1 tsp of sugar to the sauce. Continue the cooking process from step-8 onwards.

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