Keto Recipe: Moist Keto Banana Bread with SF Chocolate Chips and Pecans

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Moist Keto Banana Bread with SF Chocolate Chips and Pecans

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  1. # Printable Recipe: [Keto Banana Bread](https://www.lowcarbspark.com/keto-banana-bread/)

    Ingredients

    ​

    * 5 large eggs room temperature
    * 1 1/2 cups almond flour
    * 1/4 cup coconut flour
    * 1/4 cup butter softened
    * 1/2 cup granulated sweetener
    * 1 tbsp pure banana extract
    * ¼ cup heavy cream
    * 1/4 cup sugar-free chocolate chips
    * 1 tsp cinnamon optional
    * 1 1/2 tsp baking powder
    * 1 tsp pure vanilla extract
    * 1/4 cup pecans or walnuts optional

    INSTRUCTIONS

    1. Preheat the oven to 350°F /180°C. Line an 9×5-inch loaf pan with parchment paper. Set aside.
    2. 2. In a large mixing bowl, add the eggs, heavy whipping cream, banana extract (linked my favorite in the post), and vanilla extract. Mix using an electric mixer until frothy.
    3. Add almond flour, coconut flour, sweetener (brown sugar replacement is the best), baking powder, and cinnamon(optional if you like it). Mix well.
    4. Incorporate softened butter and continue mixing.
    5. Fold the chocolate chips into the banana bread batter.
    6. Transfer the batter to the loaf pan lined with parchment paper. Top with crushed pecans.
    7. Bake the keto banana bread for 50 minutes until the top is golden brown(it should pass the toothpick test).
    8. Remove from the oven, and allow to cool for at least 20 minutes before slicing. Enjoy!

    Nutrition facts are calculated for a slice from 12

    Calories 201kcal

    * Total Carbs 6g
    * Net Carbs 3g
    * Protein 6g
    * Fat 17g
    * Fiber 3g
    * Sugar 1g

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