Low Budget Recipe: “Aloo/Potato 65”- is a crispy delicious mouth-watering bites can be made quickly in few minutes! (Recipe in the comments)

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Download “Aloo/Potato 65”- is a crispy delicious mouth-watering bites can be made quickly in few minutes! (Recipe in the comments) Recipe

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  1. Aloo 65 crispy and tasty snack can be made easily at home. An ideal starter, snack and goes well as a side dish to main meals too. Kids will thoroughly enjoy it. Many snacks can be tried with potatoes but 65 is one of the unique recipes liked by everyone. Delicious mouth-watering bites need no special occasion.

    CLICK [HERE](https://youtu.be/7l4XZlgTXsc) for step-by-step video recipe.

    Ingredients:

    • Potatoes (Peeled & Cubed) – 2 Large

    • Water – 0.5 Litre

    • Corn Flour/Corn Starch – 2 tbsp

    • Maida/All Purpose Flour – 1 tbsp

    • Salt to taste

    • Oil for frying

    • Turmeric/Haldi – 1/4 tsp

    • Cumin Powder – 1/4 tsp

    • Coriander Powder – 1/2 tsp

    • Red Chilli Powder – 1/4 tsp

    • Yogurt/curd – 2 tbsp

    • Kashmiri Red Chilli Powder – 1 tsp

    • Curry Leaves (Finely Chopped) – 1 tbsp

    • Coriander/Cilantro (Finely Chopped) – 2 tbsp

    • Dried Rd Chilli – 2 Broken

    • Green Chilli – 4 Slit

    • Garlic (Finely Chopped) – 6 to 7 Cloves

    Method:

    1. Peel and dice the potatoes. Keep aside.

    2. Add kashmiri red chilli powder to the yogurt/curd and mix well. Keep this aside.

    3. Boil water and cook the potato cubes. Cook the cubes until its 80% done.

    4. Drain the water and set aside.

    5. Now add corn flour/corn starch, all purpose flour/maida and salt.

    6. Coat well. Add 1-2 tsp of water if needed and coat well using hands.

    7. Deep fry the coated cubes on medium flame.

    8. Fry until it turns light brown.

    9. Heat oil to a pan/kadai.

    10. Add dried red chilli, chopped curry leaves, green chillies and chopped garlic cloves. Saute for 1 min on medium flame until the raw smell goes away.

    11. Next add chopped onion and salt. Saute until the onion turns light brown.

    12. Now add coriander and cumin powder, turmeric/haldi and red chilli powder. Mix well and saute for 1 min.

    13. Next add the yogurt and kashmiri red chilli powder mix.

    14. Cook until the sauce thickens.

    15. Now add the fried cubes and gently mix until the cubes are well coated.

    16. Garnish with chopped coriander/cilantro.

    Serve it as a starter, snack and goes well as a side dish to main meals too. Enjoy!

    NOTES:

    1. You can replace Kashmiri red chilli powder with food color or red chilli powder (be sure to reduce by 1/2 tsp). There will be no change in the taste.

    2. Using red chilli powder instead of food color or kashmiri red chilli powder will not get the color to the dish.

    3. Peel and soak the potatoes overnight. Doing so will remove the starch and make the cubes crisp when fried in oil.

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