Low Budget Recipe: Crispy Agedashi Tofu Salad Recipe ?

I made Agadasi Tofu Salad from a Japanese restaurant at home. The crispy fried tofu is dipped in a soy-based sauce and eaten with fresh sprouted vegetables. Enjoy it at home at a low cost.?

[Video Recipe](https://youtu.be/Nt4aNShAtmo) ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

## [Recipe]

## Ingredients

– a 1/2 block of tofu

– 30g spring mix

– 1/2 cup potato starch

## Directions

– Cut half of tofu into 12 pieces.

– Coat tofu in potato starch evenly

– Put 1T of soy sauce, 1/2T of sugar, 4T of water, 1/2T of vinegar, and a little ginger powder into a mixing bowl and mix well to make tofu dipping sauce.

– Put cooking oil in a pot and once oil temperature reaches 180 degrees Celcius, put tofu in the pot

– Use wooden chopsticks to keep the tofu from sticking.

– While tofu is being fried crispy, we’ll prepare the salad dressing

– mix 3T of olive oil, 1T of soy sauce, 1T of balsamic vinegar, and 1T of honey for our easy and simple salad dressing.

– When the surface of tofu becomes crisp, remove it from the oil and plate it with sprout vegetables.

– Mix sprout vegetables with salad sauce.