Low Budget Recipe: Only 4 ingredients, simple dessert with coconut milk healthy, sweet, creamy and absolutely delicious! (Recipe in the comments)

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Only 4 ingredients, simple dessert with coconut milk healthy, sweet, creamy and absolutely delicious! (Recipe in the comments)

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  1. Sweetened lentils are the star of this simple sweet dish! This dessert is made with small yellow lentils, jaggery, cardamom and coconut milk! Very healthy and kids favorite dessert can be eaten after lunch/dinner.

    CLICK [HERE](https://youtu.be/L69GAidHJFw) for step-by-step video recipe.

    Ingredients:

    • Moong Dal – 3 cups

    • Ghee (Clarified butter)/Vegan Ghee – 2 tbsp

    • Jaggery – 3 cups

    • Water

    • THICK Coconut Milk – 2.5 cups

    • Cardamom Powder – 2 tsp (OPTIONAL)

    • Raisins & Cashews (Chopped) Mix – 1/2 cup (OPTIONAL)

    (You can include nuts of your choice)

    Method:

    1. Firstly, wash and soak moong dal in water for 2-3 hours.
    2. Drain the water and roast the moong dal in 1 tbsp of ghee/clarified butter for 7-8 mins on low flame in ghee until it turns aromatic.
    3. Add 6 cups of water and moong dal in the pressure cooker.
    4. Pressure cook for 2 whistles or until dal turns soft.
    5. In a pan/tawa add 1 tbsp of ghee/clarified butter and roast the dried nuts (DO NOT BURN the nuts). This step is optional.
    6. Add 4 cups of water to the pan to dissolve jaggery. Dissolve the jaggery in water on low flame.
    7. Stir and dissolve jaggery completely.
    8. Once the jaggery melts, filter it to remove any impurities if present.
    9. Add in jaggery water to the pressure cooked moong dal and mix well.
    10. Further, add thick coconut milk and stir well.
    11. Add cardamom powder, roasted dried nuts and ghee. Mix well. This step is optional.
    12. Simmer for 5-6 minutes.
    13. Turn off the flame and give a good mix.

    Finally, enjoy after your lunch/dinner.

    NOTE: This dish can be prepared in Instant Pot as well.

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