Low Budget Recipe: “Cabbage Manchurian”- Indo-Chinese dish is guaranteed to fire up your appetite! (Recipe in the comments)

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  1. A restaurant style Indo-Chinese dish, the cabbage manchurian dry is full of veggies and is a real crowd pleaser! This delicious appetizer snack is sweet, crunchy and spicy and can be served for any occasion. Serve as an appetizer on skewers or as a main dish over noodles or rice.

    CLICK [HERE](https://youtu.be/24BXbVrISTU) for step-by-step video recipe.

    Ingredients:

    For Manchurian Balls:

    • Kashmiri Red Chilli Powder – 1 1/2 tsp

    • Corn Flour/Corn Starch – 2 tbsp

    • All Purpose Flour/Maida – 4 tbsp

    • Cabbage (Washed & Finely Chopped) – 2 cups

    • Salt to taste

    • Carrot (Grated) – 1 Medium

    • Ginger & Garlic (Pounded) – 1 1/2 tsp

    • Water – 2tbsp

    For the Sauce:

    • Onion (Finely Chopped) – 1 Small

    • Ginger & Garlic (Pounded) – 1 1/2 tsp

    • Vinegar – 2 tbsp

    • Tomato Sauce (Sweet & Sour) – 2 tbsp

    • Red Chilli Sauce – 1 1/2 tsp

    • Soy Sauce – 2 tbsp

    • Oil for deep frying

    • Salt to taste

    • Green Onions aka spring onion – 2 sliced bulbs and stalks

    • Corn Flour/Corn Starch – 1 tbsp

    • Water for corn flour mixture

    • Water for the sauce

    • Sugar – 1 tsp (OPTIONAL)

    Method:

    1. Take a large bowl. Add the grated carrots, cabbage, ginger garlic paste, kashmiri chilli powder, chilli powder, salt, maida and corn starch.

    2. Mix thoroughly without squeezing the water from the ingredients.

    3. If the mixture is wet, add some more maida and corn starch to it.

    4. Make small balls using the mixture.

    5. Heat oil in a kadai for deep frying.

    6. Fry the balls until golden brown and crisp.

    7. Remove the excess oil on tissue.

    8. Keep the fried balls separately.

    9. Mix the corn flour with water and mix well.

    10. Heat oil in a kadai and add finely chopped onions and ginger garlic paste.

    11. Fry until the raw smell is disappeared.

    12. Add the tomato sauce, chilli sauce, vinegar and say sauce to it. Saute until the sauce thickens. Add water when the sauce thickens and mix well.

    13. Add the corn flour mixture and mix well.

    14. Add the fried Manchurian balls to it and mix.

    15. Lastly sprinkle the chopped spring onions on top.

    16. Serve hot.

    Enjoy as an appetizer or as a main dish over noodles or rice.

    Notes:

    1. Be very careful with adding any extra salt. Soy sauce, chili sauce, and sweet and sour sauce are already salty.

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