Low Budget Recipe: “Poha”- flattened rice tempered with onions, veggies and spices, super easy to make! It is vegan and nutritious. (Recipe in the comments)

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“Poha”- flattened rice tempered with onions, veggies and spices, super easy to make! It is vegan and nutritious. (Recipe in the comments)


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  1. AssortedCooking

    Flattened rice is tempered with spices and onions making it the perfect way to start the day. This recipe is best for light and healthy breakfast or an evening snack. It tastes great with green chutney or tea/coffee.

    CLICK [HERE](https://youtu.be/NBUU0vejy-w) for step-by-step video recipe.

    Ingredients:

    For Seasoning:

    • Thick Poha (aka flattened rice) – 3 cups

    • Turmeric Powder – 1/2 tsp

    • Red Chilli Powder – 1/2 tsp

    • Salt to Taste

    For Cooking:

    • Oil – 2 tbsp

    • Finely Chopped Ginger

    • Finely Chopped Onion – 1 Medium

    • Turmeric Powder – 1/2 tsp

    • Red Chilli Powder – 1/2 tsp

    • Finley Chopped Coriander Leaves

    • Salt to Taste

    • Green Chillies (Slit) – 2 nos

    • Urad Dal – 1 tsp

    • Peanuts – 4 tbsp

    • Finely Chopped Carrot – 1/2 cup

    • Green Peas – 1/2 cup

    • Sweet Corn – 1/2 cup

    Method:

    Poha/Flattened Rice Seasoning:

    1. First add water to poha in a bowl till it submerges completely, you can add more water if you need it. Then rinse it thoroughly for 30s. Leave it as it is for 2 mins till it softens. After two mins drain all water. Just mix it little with spoon to avoid any lumps. You can check poha softness by pressing it with your finger.

    2. Add red chilli powder, haldi, & salt and season the poha.

    3. Keep aside.

    Cooking:

    1. Heat a wide pan. Add oil to the pan, when its medium hot add, urad dal & peanuts. Stir them till they are nice brown.

    2. Add green chillies slit, chopped ginger and saute for a min.

    3. To it add chopped onion, salt and saute the onions. Cook till they turn light pink. Don’t overcook them to avoid losing onion taste.

    4. Now add chopped carrot, sweet corn, & green peas.

    5. Next add red chilli powder, turmeric, & salt. Saute for 2 mins.

    6. After 2 mins add chopped coriander leaves and mix.

    7. Add seasoned poha and mix it well, make sure there are no visible lumps in poha.

    8. Switch of the gas, cover the pan and leave it for 2 mins so that poha absorbs all ingredients.

    You can add lemon juice before serving.

    Now poha is ready. Enjoy!

    Tips:

    1. This dish cooks quickly, so stay at the stove to make sure nothing burns. Lower the heat if things start cooking too quickly.

    3. If your poha is too dry, you can sprinkle little bit of water while cooking.

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